An Insider's Guide on Where to Eat, Stay & Play in Sardinia and Corsica
IMAGE COURTESY OF ROMAZZINO, A BELMOND HOTEL, COSTA SMERALDA
Sardinia and Corsica are beautiful, laid-back Mediterranean neighbors. Sardinia is a little larger than Vermont; Corsica’s about twice the size of Rhode Island. Both destinations are an excellent way to round out a trip to France and Italy. Although, because of their proximity and resulting similarity, you likely won’t want to visit both in one trip. The main difference is that one is Italian (Sardinia), and the other is French (Corsica).
Both locations are known for fresh, satisfyingly simple cuisine, outstanding wines, idyllic beaches and beautiful natural landscapes. Craggy mountains brimming with fragrant shrubs and trees beg to be hiked. Local towns, perfect for leisurely meandering, beckon. The vibe is relaxed. The tradition is strong. An itinerary is not needed here.
Below is a sampling of where to stay, what to do and where to eat in Sardinia and Corsica, plus a few essential travel tips and logistics. But the moral of the story is that on both islands, spontaneity reigns. Nevertheless, connect with me to plan and book a trip tailored to your unique vibe and interests. Plus, I’ll handle all the logistics so you can truly relax. And if you’re traveling to these Mediterranean gems, that’s the whole point.
Need to know:
Currency: €, Euro (EUR)
Languages: Italian (Sardinia), French (Cosica), Corsu (Corsica)
Main airports: Cagliari Elmas Airport (CAG, Sardinia) & Ajaccio Napoleon Bonaparte Airport (AJA, Corsica)
Transportation: Sardinia and Corsica are relatively easy to get to from major European cities. To get to Sardinia, some people hop on a ferry in Rome. To get to Corsica, a ferry from Nice is a popular option. The ferries are a commitment — they take about six to eight hours — but they offer an approachable price point and a nice change of pace. On both islands, it’s best to rent a car. Doing so allows greater flexibility and freedom, and is more reliable than some of the public options available.
Best time to visit: Springtime (April to June) brings beautiful blooms and pleasant weather. Summertime is hot and crowd-heavy (but the water during this time of year is prime for swimming). Early fall sees mild weather and less crowds, while winter is also less crowded, but a bit too chilly if you’re looking to swim.
Ideal length of stay: Three nights is great for a short-term stay. Five to seven days is ideal for a more slow-paced trip, especially for families.
Signature dishes: In Sardinia — fregula (semolina pasta similar to couscous), porcetto arrosto (roasted pig), seadas (fired lemon-and-honey semolina pastries), pane carasau (paper-thin flatbread). In Corsica — civet de sanglier (wild boar stew), falculelle (sweet cheese cake), brocciu (creamy sheep’s-milk cheese similar to ricotta), fritelli castagnini (chestnut-flour fritters)
Key phrases (French / Italian): merci / grazie (thank you), bonjour / buon giorno (good morning), s’il vous plaît (see-voo-play) / per favore (please), plage / spiaggia (beach)
Dress code: Monochromatic linen ensembles, a hat and sunnies, sun dresses for al-fresco dinners and athletic wear for hiking.
Sardinia
Sardinia is the Italian gem of the Mediterranean. It’s the sea’s second-largest island, after Sicily, and is a favored vacation spot for Europeans. The island is not as built for tourism; as a result, it has a breezy local vibe. Sardinia is ideal for a go-at-your-own-pace vacation: lounge by the beach, wander around the charming villages (San Panataleo and Porto Cervo are particularly lovely), swim in the pristine water, hike its ancient mountains, savor exceptionally fresh seafood and pasta and luxuriate in the island’s pervasive laid-back atmosphere. Come here to relax and unwind.